Recherché side dishes for breakfast, luncheon, dinner, and supper
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Recherché side dishes for breakfast, luncheon, dinner, and supper comprising hor d"oeuvres, savouries and salads, with appendix of the newest after-dinner savouries by Charles Herman Senn

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Published by Spottiswoode & Co. in London .
Written in English

Subjects:

  • Appetizers.,
  • Salads.,
  • Side dishes (Cookery)

Book details:

Edition Notes

Includes index.

StatementBy Charles Herman Senn.
Classifications
LC ClassificationsTX740 .S46x 1899
The Physical Object
Paginationvii, 243 p. ;
Number of Pages243
ID Numbers
Open LibraryOL2670266M
LC Control Number85666486

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