Meat for the table.
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Meat for the table.

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Published by McGraw-Hill in New York .
Written in English

Subjects:

  • Meat,
  • Cookery -- Meat

Book details:

Classifications
LC ClassificationsTX373 .B8
The Physical Object
Pagination ix, 240 p.
Number of Pages240
ID Numbers
Open LibraryOL6093940M
LC Control Number51011456
OCLC/WorldCa1316547

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